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ajgar ajgar

ajgar ajgar

Agar Description, Uses, & Properties ajgar ajgar suggested cooking times and temperatures Agar may be dispersed in either hot or cold medium Hydration occurs at temperatures above 90°C; heating ajgar snake Telephone Brand Agar-Agar Powder 25g is a red algae and an unique vegetable source protein Agar has been used in the Far East for centuries and is referred

ajgar actor result Agar-agar Agar is a translucent but non-transparent gelling agent, which also maintains its structure when heated, composed mainly of D-galactose

Regular price 120.00 ₹ INR
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